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dc.contributor.authorQu, Qian
dc.contributor.authorZhang, Zhenyan
dc.contributor.authorPeijnenburg, W J G M
dc.contributor.authorLiu, Wanyue
dc.contributor.authorLu, Tao
dc.contributor.authorHu, Baolan
dc.contributor.authorChen, Jianmeng
dc.contributor.authorChen, Jun
dc.contributor.authorLin, Zhifen
dc.contributor.authorQian, Haifeng
dc.date.accessioned2020-07-09T11:13:10Z
dc.date.available2020-07-09T11:13:10Z
dc.date.issued2020-05-06
dc.identifier.issn1520-5118
dc.identifier.pmid32255613
dc.identifier.doi10.1021/acs.jafc.0c00073
dc.identifier.urihttp://hdl.handle.net/10029/623887
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectdisease-resistanceen_US
dc.subjectgrowth-promotionen_US
dc.subjectplanten_US
dc.subjectrhizosphere microbiomeen_US
dc.subjectsynthetic microbial communityen_US
dc.titleRhizosphere Microbiome Assembly and Its Impact on Plant Growth.en_US
dc.typeArticleen_US
dc.identifier.journalJ Agric Food Chem 2020; 68(18):5024-38en_US
dc.source.journaltitleJournal of agricultural and food chemistry


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