Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.
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Authors
Perez-Cornago, AuroraHuybrechts, Inge
Appleby, Paul N
Schmidt, Julie A
Crowe, Francesca L
Overvad, Kim
Tjønneland, Anne
Kühn, Tilman
Katzke, Verena
Trichopoulou, Antonia
Karakatsani, Anna
Peppa, Eleni
Grioni, Sara
Palli, Domenico
Sacerdote, Carlotta
Tumino, Rosario
Bueno-de-Mesquita, H Bas
Larrañaga, Nerea
Sánchez, Maria-Jose
Quirós, J Ramón
Ardanaz, Eva
Chirlaque, María-Dolores
Agudo, Antonio
Bjartell, Anders
Wallström, Peter
Chajes, Veronique
Tsilidis, Konstantinos K
Aune, Dagfinn
Riboli, Elio
Travis, Ruth C
Key, Timothy J
Type
ArticleLanguage
en
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Show full item recordTitle
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.Published in
Int J Cancer 2019; advance online publication (ahead of print)PMID
30807653ae974a485f413a2113503eed53cd6c53
10.1002/ijc.32233
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