Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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AuthorsWard, Heather A
Muller, David C
Dahm, Christina C
La Vecchia, Carlo
Bueno-de-Mesquita, H Bas
Peeters, Petra H
Nøst, Therese Haugdahl
Sandanger, Torkjel M
Quirós, Jose Ramón
Huerta, Jose Maria
Travis, Ruth C
Merritt, Melissa A
Cross, Amanda J
MetadataShow full item record
TitleHaem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Published inEur J Clin Nutr 2019; 73(8):1122-32
PubliekssamenvattingEpidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the relationship between haem iron intake and lung cancer risk using detailed smoking history data and serum cotinine to control for potential confounding.
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