Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.
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Authors
Krüsemann, Erna J ZLasschuijt, Marlou P
de Graaf, C
de Wijk, René A
Punter, Pieter H
van Tiel, Loes
Cremers, Johannes W J M
van de Nobelen, Suzanne
Boesveldt, Sanne
Talhout, Reinskje
Type
ArticleLanguage
en
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Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.Published in
Tob Control 2019; 28(2):152-60Publiekssamenvatting
Tobacco flavours are an important regulatory concept in several jurisdictions, for example in the USA, Canada and Europe. The European Tobacco Products Directive 2014/40/EU prohibits cigarettes and roll-your-own tobacco having a characterising flavour. This directive defines characterising flavour as 'a clearly noticeable smell or taste other than one of tobacco […]'. To distinguish between products with and without a characterising flavour, we trained an expert panel to identify characterising flavours by smelling.PMID
29792305ae974a485f413a2113503eed53cd6c53
10.1136/tobaccocontrol-2017-054152
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