Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
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Authors
Liu, Shengxinvan der Schouw, Yvonne T
Soedamah-Muthu, Sabita S
Spijkerman, Annemieke M W
Sluijs, Ivonne
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ArticleLanguage
en
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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.Published in
Eur J Nutr 2019; 58(3):1125-36Publiekssamenvatting
The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the substituting macronutrients.PMID
29524001ae974a485f413a2113503eed53cd6c53
10.1007/s00394-018-1630-4
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