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dc.contributor.authorVaessen HAMG
dc.contributor.authorWilbers AAMM
dc.contributor.authorJekel AA
dc.date.accessioned2012-12-12T13:56:51Z
dc.date.available2012-12-12T13:56:51Z
dc.date.issued1991-01-31
dc.identifier388801009
dc.identifier.urihttp://hdl.handle.net/10029/256378
dc.description.abstractAbstract niet beschikbaar
dc.description.abstractResults are described of the determination of 16 PAHs in 12 samples of dried subtropical fruits. Apart from one sample bought in Turkey, all samples were from local retail outlets. Three recovery and one blank determination were carried out for quality assurance. Apart from two compounds the average recoveries ranged from 62 to 119% and in the blank no traces of PAHs were found. In general the total PAH contamination of all samples was low. The highest total PAH contamination, corrected for recovery, was found for raisins (N=2) with 9.6 mug/kg and 16.5 mug/kg respectively. For the other samples the total PAH contamination ranged from 0.6 mug/kg for dates to 7.1 mug/kg for mixed subtropical fruits. Results demonstrate that drying of subtropical fruits does not introduce a major PAH contamination problem.
dc.description.sponsorshipHIGB
dc.format.extent38 p
dc.language.isonl
dc.relation.ispartofRIVM Rapport 388801009
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/388801009.html
dc.subject09nl
dc.subject91-2nl
dc.subjectvoedingnl
dc.subjectgehaltenl
dc.subjectpak'snl
dc.subjectgedroogde zuidvruchtennl
dc.subjectcontaminatie; analysenl
dc.subjectbewakingnl
dc.subjectfoodnl
dc.subjectcontentnl
dc.subjectpahsnl
dc.subjectdried subtropical fruit; contaminationnl
dc.subjectanalysisnl
dc.subjectsurveillancenl
dc.titleEnkele polycyclische aromatische koolwaterstoffen (PAK's) in gedroogde zuidvruchtennl
dc.title.alternativeSome polycyclic aromatic hydrocarbons (PAHs) in dried subtropical fruitsen
dc.typeReport
dc.date.updated2012-12-12T13:56:51Z
html.description.abstractAbstract niet beschikbaar
html.description.abstractResults are described of the determination of 16 PAHs in 12 samples of dried subtropical fruits. Apart from one sample bought in Turkey, all samples were from local retail outlets. Three recovery and one blank determination were carried out for quality assurance. Apart from two compounds the average recoveries ranged from 62 to 119% and in the blank no traces of PAHs were found. In general the total PAH contamination of all samples was low. The highest total PAH contamination, corrected for recovery, was found for raisins (N=2) with 9.6 mug/kg and 16.5 mug/kg respectively. For the other samples the total PAH contamination ranged from 0.6 mug/kg for dates to 7.1 mug/kg for mixed subtropical fruits. Results demonstrate that drying of subtropical fruits does not introduce a major PAH contamination problem.


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